Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

Born in Asia means that food is part of who I am. Love to cook from scratch if I have the time, and with clever shortcuts and substitutes if not.

6 Tbsp aquafaba (chickpea water)

2 tsp ground flaxseed

6 tbsp (90 ml) water

5 oz coconut milk (150 ml) at room temperature

2 oz (57 g) coconut oil, melted

16 oz (454 g) all-purpose or bread flour

2 oz (57 g) sugar

1 tsp salt

1 ½ tsp (5 g) regular or quick-rise yeast (one and a half teaspoons)

oil for frying (I use sunflower or grape seed oil or a combination)

powdered sugar and regular sugar, coconut, etc. for coating the doughnuts

jam or any other vegan filling, if desired

Directions at christinascucina.com

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