Servings: 8

1 lb hamburger 1 lb hamburger
1 can cream of chicken soup 1 can cream of chicken soup
1 can cream of mushroom soup 1 can cream of mushroom soup
1 can cheddar cheese soup 1 can cheddar cheese soup
I can enchilada sauce I can enchilada sauce
I can rotel  tomatoes I can rotel  tomatoes
1 pkg of 10 corn tortillas 1 pkg of 10 corn tortillas
Cheddar cheese Cheddar cheese

1. Preheat oven to 350.
2. Brown hamburger
3. Add soups and enchilada sauce and rotel tomatoes  and heat to boiling.
4. Put a layer of 5 tortillas in bottom of 9x13” pan
5. Top with half of sauce and sprinkle with cheddar cheese.
6. Layer 5 more corn tortillas and rest of sauce and sprinkle with cheddar cheese.
7. Bake at 350 for 20 minutes. Let stand for 5 minutes before serving.