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Tricolore Fettuccine Alfredo
Ingredients
  • uncooked pasta
  • 4 oz , fettuccine variety
  • uncooked butternut squash
  • 4 cup(s) , spiralized (1 ½ lb)
  • unsalted butter
  • 1 Tbsp
  • minced garlic
  • 4 tsp
  • all-purpose flour
  • 2 Tbsp
  • low-fat milk
  • 1 cup(s)
  • low fat cream cheese
  • 2 Tbsp
  • grated Parmesan cheese
  • 3 ⁄4 cup(s) , divided (high quality)
  • uncooked zucchini
  • 4 cup(s) , spiralized (1 ½ lb)
  • fresh parsley
  • 1 ⁄4 cup(s) , flat leaf, chopped
Steps
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