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Butternut squash and bean soup
Ingredients
  • 1 onion, chopped
  • 5 cups water
  • 4 cups peeled and chopped butternut squash
  • 2  15 ounce cans cannellini beans, drained and rinsed
  • 1  14.5 ounce can chopped tomatoes
  • 1 tablespoon soy sauce
  • 1 teaspoon  basil
  • 4 cups chopped fresh spinach
  • Freshly ground black pepper to taste
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