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Ingredients
  • ½ small poblano chile pepper, seeded.
  • 3 teaspoons extra-virgin olive oil.
  • 1 cup fresh corn kernels (from 2 ears), or 1 cup frozen corn, thawed.
  • 1 small jalapeno pepper, seeded and chopped.
  • 2 tablespoons chopped fresh cilantro.
  • 2 tablespoons chopped red onion.
  • 2 tablespoons fresh lime juice.
  • ½ teaspoon sugar.
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