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Ingredients
  • 1 french baguette sliced into ¼ inch pieces
  • 2 tbsp extra virgin olive oil plus more for the baguette
  • 1 tsp balsamic vinegar
  • 2.5 cups cherry tomatoes or 6 whole roma tomatoes chopped fine
  • ½ cup parmesan cheese shredded
  • 1 shallot chopped fine
  • ⅓ cup fresh basil chopped fine
  • 2 garlic cloves minced, for the tomato mixture
  • 1 garlic clove for the baguette
  • ½ tsp salt
  • fresh cracked pepper to the top
  • balsamic glaze optional
Steps
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