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Vanilla Nutella Cupcakes
Ingredients
  • subheading: For the Vanilla Nutella Cupcakes:
  • 8 TBSP Unsalted Butter, at room temperature
  • 1 ¾ C Granulated Sugar
  • 2 Lg Eggs, at room temperature
  • 1 ¼ C Buttermilk, at room temperature
  • 2 tsp Pure Vanilla Extract
  • 2 ½ C All Purpose Flour
  • 2 ½ tsp Baking Powder
  • ¼ tsp Salt
  • ¼ C Nutella
  • subheading: For the Nutella Swirled American Buttercream:
  • 1 ½ C Unsalted Butter, at room temperature ( 3 sticks)
  • 2 tsp Pure Vanilla Extract
  • ½ tsp Salt
  • 6 C Powdered Sugar
  • 2 TBSP Nutella
  • 2 to 4 TBSP Heavy Cream
Steps
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