Instant Pot Chili

cookingclassy.com

Suzyb

2 Tbsp olive oil, divided

1 ½ lbs lean ground beef (preferably 90% lean)

1 medium yellow onion, chopped (1 ½ cups)

1 medium green or red bell pepper, cored and chopped

3 cloves garlic, minced (1 Tbsp)

1 ½ Tbsp chili powder

2 tsp ground cumin

2 tsp paprika

1 tsp coriander

¾ cup low-sodium beef broth

1 (28 oz.) can diced tomatoes

1 (15 oz.) can tomato sauce

2 tsp unsweetened cocoa powder (this just adds a little richness)

1 tsp granulated sugar

Salt and freshly ground black pepper, to taste

2 (15 oz.) cans kidney beans (preferably one dark one light), drained and rinsed

Directions at cookingclassy.com

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