https://www.copymethat.com/r/Zr1ZCak9K/pressure-cooker-beef-barley-soup/
12648223
oKpsgwv
Zr1ZCak9K
2024-09-19 08:18:19
Pressure Cooker Beef Barley Soup
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Ingredients
- 2 pounds (1kg) boneless beef chuck roast, cut into 1 ½-inch steaks, or 3 pounds (1.3kg) bone-in beef short ribs (see note)
- Kosher salt and freshly ground black pepper
- 2 tablespoons (30ml) canola oil, divided
- 4 large carrots (15 ounces; 400g), 3 diced and 1 left whole, divided
- 2 large yellow onions (1 ½ pounds; 680g), 1 diced and 1 halved, divided
- 3 celery ribs (9 ounces; 255g), 2 diced and 1 left whole, divided
- 4 medium cloves garlic
- 1 cup (235ml) dry white wine
- 2 quarts (2L) homemade or store-bought low-sodium chicken stock (see note)
- 2 sprigs fresh thyme
- 1 bay leaf
- 1 cup pearled barley (7 ounces; 200g)
- ½ teaspoon (3ml) Asian fish sauce, optional
- 8 ounces (225g) frozen sweet peas
Steps
Directions at seriouseats.com
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