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Chinese Chicken Salad
Ingredients
  • 4 split chicken breasts (bone-in, skin-on)
  • Good olive oil
  • Kosher salt
  • Freshly ground black pepper
  • ½ pound asparagus, ends removed, and cut in thirds diagonally
  • 1 red bell pepper, cored and seeded
  • 2 scallions (white and green parts), sliced diagonally
  • 1 tablespoon white sesame seeds, toasted
  • subheading: For the dressing:
  • ½ cup vegetable oil
  • ¼ cup good apple cider vinegar
  • 3 tablespoons soy sauce
  • 1 ½ tablespoons dark sesame oil
  • ½ tablespoon honey
  • 1 clove garlic, minced
  • ½ teaspoon peeled, grated fresh ginger
  • ½ tablespoon sesame seeds, toasted
  • ¼ cup smooth peanut butter
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
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