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Ingredients
  • 3 Tablespoons extra virgin olive oil
  • 2 red bell peppers seeded and thinly sliced
  • 1 large onion thinly sliced
  • 3 garlic cloves minced
  • 1 ½ tsp ground cumin
  • 1 tsp sweet paprika
  • Pinch of cayenne or to taste
  • 1 28 oz can fire-roasted, diced tomatoes with juices
  • Salt and pepper
  • 6 large eggs
  • subheading: Garnish:
  • Feta cheese crumbled
  • Chopped cilantro and/or parsley
Steps
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