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Bacon Wrapped Green Beans + Video (How to Prep Ahead)
Ingredients
  • 1 ¼ pounds French green beans (also known as haricot verts), ends trimmed
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 7 strips smoked bacon, NOT THICK CUT, cut in half
  • ¼ cup packed light brown sugar
  • 1 tablespoon finely minced fresh rosemary
  • subheading: BALSAMIC BUTTER SAUCE:
  • 4 tablespoons unsalted butter, melted
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon lemon juice (may sub balsamic)
  • 1 teaspoon Dijon mustard
  • ½ tsp EACH garlic powder, salt, pepper
  • ¼ tsp EACH dried oregano, dried basil
Steps
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