https://www.copymethat.com/r/ZqGbl9omX/spinach-artichoke-lasagna/
96014310
5f53izr
ZqGbl9omX
2024-11-16 21:17:13
Spinach-Artichoke Lasagna
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Ingredients
- ¼ cup olive oil
- 1 (14-ounce) can artichoke hearts, coarsely chopped and well drained
- 1 (5-ounce) package baby spinach
- Salt and black pepper
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 4 cups half-and-half (or 2 cups each whole milk and heavy cream)
- Freshly grated nutmeg
- 12 dry lasagna noodles (10 to 12 ounces)
- 8 ounces cottage cheese (heaping ¾ cup)
- ½ cup grated Parmesan (2 ounces)
- 1 large egg
- 1 cup shredded low-moisture mozzarella cheese (4 ounces)
Steps
Directions at cooking.nytimes.com
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