Andes Mint Chocolate Cake with Peppermint Buttercream Frosting and Chocolate Ganache

love-laurie.com

Cathy Sanspree

subheading: cake ingredients:

1 ¾ cups all-purpose flour

2 teaspoons baking soda

1 teaspoon baking powder

¾ cup cocoa powder

1 cup granulated sugar

2 large eggs

1 cup buttermilk

½ cup vegetable oil

1 teaspoon pure vanilla extract

1 cup water

1 cup andes mints, finely chopped

subheading: frosting ingredients:

16 tablespoons salted butter, softened

1 teaspoon pure vanilla extract

3 to 4 teaspoons pure peppermint extract

½ cup milk, divided

6 cups powdered sugar, divided

4 to 5 drops of green food coloring (optional)

subheading: ganache ingredients:

½ cup bittersweet chocolate chips

½ cup heavy cream

½ teaspoon pure vanilla extract

Note: Ingredients may have been altered from the original.

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