https://www.copymethat.com/r/ZpIQGUj8a/chicken-pozole-verde/
130734581
TzmgOaz
ZpIQGUj8a
2024-11-12 19:50:30
Chicken Pozole Verde
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Roast poblanos, tomatillos and onions first
Ingredients
- 7 cups chicken stock or low-sodium broth
- 2 cups water
- 4 chicken breast halves on the bone, with skin
- 1 pound tomatillos, husked and halved
- 1 small onion, quartered
- 2 poblano chiles, cored, seeded, and quartered
- 2 jalapeños, seeded and quartered
- 4 large garlic cloves, smashed
- ½ cup chopped cilantro
- 1 tablespoon oregano leaves
- Kosher s alt
- Freshly ground black pepper
- 1 tablespoon vegetable oil
- 3 (15-ounce) cans of hominy, drained
- Finely shredded iceberg lettuce, for serving
- Sliced radishes, for serving
- Chopped onion, for serving
- Diced avocado, for serving
- Sour cream, for serving
- Tortilla chips, for serving
- L ime wedges, for serving
Steps
Directions at foodandwine.com
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