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Cheesy Hot Italian Sausage Pasta Bake
Ingredients
  • 16 oz. pasta
  • 1 teaspoon garlic, minced
  • 2 lb. hot Italian sausage, casings removed
  • 1 cup marinara sauce
  • 15 oz. fire roasted tomatoes
  • 1 tablespoon Italian seasoning
  • 2 tablespoons sugar
  • 2 tablespoons Worcestershire sauce
  • 2 ½ cups mozzarella, shredded and divided
  • ½ cup Parmesan, shredded
  • Salt and pepper to taste
Steps
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