Servings: makes 2 cups

6 Tablespoons butter 6 Tablespoons butter
6 Tablespoons flour 6 Tablespoons flour
1 cup chicken stock 1 cup chicken stock
1 cup milk 1 cup milk
salt and pepper salt and pepper

Melt butter and mix in flour to make a roux
Whisk continually until bubbly and turns light brown
Gradually whisk in stock and milk
Cook while whisking about 5 minutes until thickened
Add salt and pepper to taste

Can easily be doubled.  Add more stock and less milk for a thinner gravy.  Can easily be doubled.  Add more stock and less milk for a thinner gravy.