Blackberry Lavender Cake

lavender-life.com

Courtney DeBoer

subheading: Lavender Milk:

1 cup (240ml) whole milk

2 teaspoons dried culinary lavender

subheading: Cake:

¼ cup (60g) sour cream,

2 and ½ cups (295g) cake flour

2 cups (300g) granulated sugar

1 Tablespoon baking powder

½ teaspoon salt

1 cup butter, diced & softened

1 and ½ teaspoons lavender vanilla bourbon extract

4 large eggs, at room temperature

Lavender Rich Syrup to soak cake when cooled.

subheading: Cream Cheese Buttercream and Filling:

1 cup butter softened

8 ounces full-fat cream cheese, softened to room temperature

5 cups (660g) confectioners’ sugar

2 Tablespoons (30ml) whole milk

2 teaspoons lavender vanilla bourbon extract

⅛ teaspoon salt ½ cup Lavender Cherry Lime Jelly 15 blackberries. Pulverize and strained. optional: purple food coloring blackberries for garnish

Directions at lavender-life.com

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