One-Pan Crispy Parmesan Chicken Cutlets

thekitchn.com

Natalie

Wife, mom, respiratory therapist and reluctant home cook who likes easy comfort foods the best!

1 medium lemon

1 ¾ ounces Parmesan cheese, finely grated (1 cup)

1 cup all-purpose flour

½ teaspoon kosher salt

½ teaspoon freshly ground black pepper

2 large eggs

1 ½ cups panko breadcrumbs

2 boneless, skinless chicken breasts (about 1 pound total)

2 tablespoons olive oil, plus more as needed

Directions at thekitchn.com

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