https://www.copymethat.com/r/fShPtd9v/apricot-custard-danish-pastries/
999130
Zn9nB8X
fShPtd9v
2024-09-22 07:33:58
Apricot Custard Danish Pastries !
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Ingredients
- ⅔ cup Pauls Double Thick Vanilla Custard
- 410g can apricot halves in syrup
- ⅔ cup almond meal
- 3 sheets frozen puff pastry, just thawed
- 1 egg, lightly beaten
- 1 cup pure icing sugar, sifted
- 1½ tablespoons boiling water
Steps
Directions at pauls.com.au
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