Servings: 5

8 boneless chicken breasts, cut into strips 8 boneless chicken breasts, cut into strips
1 pkg dry onion soup mix 1 pkg dry onion soup mix
1 c apricot fruit jam 1 c apricot fruit jam
1 c Catalina salad dressing or BBQ sauce 1 c Catalina salad dressing or BBQ sauce

In a nonstick frying pan over medium-high heat, saute the chicken strips until lightly browned.
Combine the rest of the ingredients.
Stir to mix and pour over chicken.
Bring to a boil.
Turn heat to low; partially cover (leave the lid cracked) and simmer 15 to 20 minutes.
Serve over steamed rice.