Chicken and Asparagus Lemon Stir Fry

skinnytaste.com

Sarah Will

1 ½ pounds skinless chicken breast, cut into 1-inch cubes

Kosher salt, to taste

½ cup reduced-sodium chicken broth

2 tablespoons reduced-sodium shoyu or soy sauce (or Tamari for GF)

2 teaspoons cornstarch

2 tablespoons water

1 tbsp canola or grapeseed oil, divided

1 bunch asparagus, ends trimmed, cut into 2-inch pieces

6 cloves garlic, chopped

1 tbsp fresh ginger

3 tablespoons fresh lemon juice

fresh black pepper, to taste

Directions at skinnytaste.com

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