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Korean Fried Chicken
Ingredients
  • Vegetable or canola oil (for frying; about 2 quarts)
  • 2 teaspoons sesame seeds
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon finely chopped peeled fresh ginger
  • 2 scallions, white and green parts separated, thinly sliced
  • ½ cup gochujang (Korean hot pepper paste)
  • 1 tablespoon light brown sugar
  • ½ cup cornstarch
  • ½ cup unbleached all-purpose flour
  • 2 teaspoons kosher salt
  • 1 teaspoon baking powder
  • Freshly ground black pepper
  • ½ cup vodka
  • 2 pounds boneless, skinless chicken thighs, quartered
  • subheading: Special Equipment:
  • A deep-fry thermometer
Steps
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