Creamy Chicken Cacciatore Soup (Dad's Dinner Delivery) - “The Pioneer Woman”, Ree Drummond on the Food Network.

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Yannie

subheading: Creamy Chicken Cacciatore Soup:

2 tablespoons olive oil (extra-virgin)

2 tablespoons butter (salted)

4 chicken thighs (or breast, bone-in, skin-on)

Kosher Salt (to taste)

Black Pepper (freshly ground, to taste)

6 ounces mushrooms (cremini or white button, trimmed, quartered)

2 garlic cloves (minced, grated or pressed)

1 bell pepper (green or orange/yellow, seeded, diced)

1 bell pepper (red, seeded, diced)

½ onion (yellow or red, medium, diced)

1 teaspoon thyme (fresh, chopped)

⅛ teaspoon turmeric (or a pinch)

2 tablespoons tomato paste

½ cup wine (white, any kind will do, optional)

2 cups chicken stock/broth (low-sodium)

1 (14.5-ounce) can tomatoes (diced)

subheading: Noodles:

Kosher Salt (to taste)

6 ounces noodles (egg)

1 tablespoon olive oil (extra-virgin, scant)

subheading: For Finishing Soup:

½ cup cream (heavy)

2 tablespoons parsley (flat-leaf, fresh, chopped)

Kosher Salt (to taste, if needed)

Black Pepper (freshly ground, to taste, if needed)

subheading: Garnish:

1 tablespoon parsley (flat-leaf, fresh, chopped)

subheading: Special Equipment:

A Cutting Board

A Sharp Chef's Knife

A Rasp Grater or A Garlic Press

A 5½-Quart Dutch Oven

Tongs (for cooking and for serving)

A Holding Plate

Aluminum Foil

A Rubber Spatula (heat-safe)

An Instant-Read Meat Thermometer

A 4-Quart Pasta Pot

A Colander

2 Forks (for shredding/pulling)

A Large Air-Tight Container (for transporting)

A Picnic Basket or A Cooler (optional)

A Ladle

Shallow Soup Bowls and Soup Spoons

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

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