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Sheet-Pan Chicken Fajitas with Summer Vegetables
Ingredients
  • subheading: For the Vegetables:
  • 1 green bell pepper, sliced
  •  
  • 1 orange or yellow bell pepper, sliced
  •  
  • 1 largewhite onion, sliced
  •  
  • 2 ears of corn, sliced into thirds
  • 1 tablespoonolive oil
  •  
  • 1 tablespoondried thyme or oregano
  •  
  • sea salt, to taste
  •  
  • freshly ground black pepper, to taste
  • subheading: For the Chicken:
  • 2 poundsboneless, skinless chicken thighs
  •  
  • cooking spray, for greasing
  •  
  • 1 teaspoongarlic powder
  •  
  • 1 teaspoononion powder
  •  
  • 2 teaspoonsground cumin
  • 2 teaspoonssmoked paprika
  •  
  • sea salt, to taste
  •  
  • freshly ground black pepper, to taste
  •  
  • 6 whole-wheat tortillas
  • subheading: For the Garnish:
  • fresh cilantro, chopped
  •  
  • lime wedges
  • Greek yogurt
  •  
  • pico de gallo
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