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Succulent Roast Beef with Melt in the Mouth Garlic Pots –
foodi roast beef
Ingredients
  • subheading: For the beef:
  • 1kg topside beef (it's better if it has a little fat on it!)
  • 1 tbsp oil
  • To taste salt
  • To taste freshly ground pepper
  • subheading: For the potatoes:
  • 15 to 20 small Charlotte potatoes
  • 2 tbsp vegetable oil (not olive oil as it's not good at a high heat)
  • subheading: To season salt:
  • subheading: To season pepper:
  • 6 whole garlic cloves
  • subheading: COOKING MODE:
  • When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
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