Sausage and Lentil Soup (2 versions - non-creamy option) (Carrabba's Copycat)

feastandfarm.com

Vlad's Cool Dishes

subheading: Creamy Version:

midwestfoodieblog.com/spicy-sausage-lentil-and-kale-soup/

1 tablespoon olive oil

1 yellow onion, diced

6 cloves garlic, minced

19.5 oz. ground spicy turkey sausage (mild or Italian works too)

½ teaspoon dried thyme

½ teaspoon dried oregano

1 (15 oz.) can diced tomatoes

1 cup uncooked split red lentils

6 cups chicken broth

5 heaping cups chopped kale

½ cup heavy cream

Kosher salt

fresh cracked pepper

subheading: Non-creamy Version:

1 pound Italian sausage turkey sausage also works

¾ cup chopped onion

⅔ cup chopped celery

¾ cup sliced carrots about the same size as the celery

1 small chopped zucchini

6 cups chicken stock

28 ounces diced tomatoes with the juice

3 cloves garlic finely chopped

1 teaspoon salt or to taste

1 ½ cups dried brown lentils

¼ cup fresh basil

2 teaspoons dried oregano

¼ cup fresh parsley

parmesan cheese optional

Note: Ingredients may have been altered from the original.

Directions at feastandfarm.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer