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Persian Saffron Pistachio Ice Cream
Ingredients
  • 6 large egg yolks
  • ¾ cup sugar
  • 1 ¾ cup heavy cream
  • 1 ¼ cup whole milk
  • Pinch of salt
  • 1 pinch Rumi Saffron
  • 1 Tbsp rose water
  • ¼ cup crushed pistachios
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