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Roast Chicken with Sumac, Za'Atar, and Lemon
Ingredients
  • 1 large organic or free-range chicken, divided into quarters: breast and wing, leg and thigh
  • 2 red onions, thinly sliced
  • 2 cloves garlic, crushed
  • 4 tbsp olive oil, plus extra for drizzling
  • 1 ½ tsp ground allspice
  • 1 tsp ground cinnamon
  • 1 tbsp sumac
  • 1 lemon, thinly sliced
  • scant 1 cup / 200 ml chicken stock or water
  • 1 ½ tsp salt, plus extra
  • 1 tsp freshly ground black pepper
  • 2 tbsp za'atar
  • 4 tsp / 20 g unsalted butter
  • 6 tbsp / 50 g pine nuts
  • 4 tbsp chopped flat-leaf parsley
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