https://www.copymethat.com/r/ZlPNSQ8n1/carrot-loaf-cake-with-tangy-lemon-glaze/
66898832
StkL1uS
ZlPNSQ8n1
2024-10-05 16:34:11
Carrot Loaf Cake with Tangy Lemon Glaze
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Ingredients
- subheading: FOR THE CAKE:
- ¾ cup/180 milliliters neutral oil or mild olive oil, plus more for greasing the pan
- 1 cup/225 grams packed light brown sugar
- 2 large eggs
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- 1 teaspoon kosher salt
- 1 ¾ cups/225 grams all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 ½ packed cups peeled and grated carrots (about 6 ounces/165 grams, from 3 medium carrots)
- subheading: FOR THE GLAZE:
- 1 lemon
- 1 cup/100 grams confectioners’ sugar
- 1 tablespoon finely grated carrot (optional)
Steps
Directions at cooking.nytimes.com
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