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Ingredients
  • subheading: For the Blackened Fish:
  • 1.5 lbs tilapia fillets
  • 1 ½ teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ½ teaspoon brown sugar
  • ¼ teaspoon cayenne pepper
  • 2 tablespoons canola oil
  • 12 corn tortillas
  • subheading: For the Slaw:
  • ½ red cabbage sliced thin
  • ¼ green cabbage sliced thin
  • 3 or 4 green onions diced
  • ¾ cup cilantro
  • Juice of 1 lime
  • subheading: For the Avocado-Cilantro Sauce:
  • ¼ cup sour cream
  • ½ cup mayo
  • 1 ripe avocado pitted and skinned
  • ¼ cup cilantro chopped
  • Juice of 1 lime
  • 1 jalapeno chopped and seeded
  • Salt to taste
Steps
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