Stuffed Pepper Soup

bellyfull.net

cruzin4us

2 tablespoons extra virgin olive oil

1 pound lean ground beef

1 pound Italian sausage (mild or spicy)

1 small sweet onion (diced)

1 small red bell pepper (ribs and seeds discarded, diced)

1 small green bell pepper (ribs and seeds discarded, diced)

2 cloves garlic (minced)

salt and pepper (to taste)

15 ounces petite diced tomatoes (undrained)

10 ounces Rotel (undrained - choose from original, hot or mild)

4 cups low-sodium beef broth

2 cups water

¼ cup brown sugar (packed)

1 tablespoon Worcestershire sauce

1 teaspoon taco seasoning

1 teaspoon kosher salt

⅛ teaspoon black pepper

2 cups long grain rice (cooked)

fresh chopped parsley (for serving)

Directions at bellyfull.net

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer