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Easy Strawberry Napoleon
Ingredients
  • 2 sheets frozen puff pastry, thawed according to package directions
  • 1 large egg, room temperature
  • 2 teaspoons whole milk
  • 2 packages (16 ounces) cream cheese, softened
  • ¼ cup (50 g) granulated sugar
  • 2 teaspoons vanilla extract
  • ¾ cup (240 g) strawberry preserves
  • 2 cups (332 g) fresh strawberries, washed, sliced
  • 2 tablespoons confectioners' sugar, for dusting
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