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Pasta with Cherry Tomatoes, Basil, Lemon, and Clams
Ingredients
  • 12 ounces spaghettini
  • ¼ cup olive oil
  • 3 large garlic cloves, chopped
  • 1 pound cherry tomatoes, halved
  • 3 6-ounce cans chopped clams, drained, juices reserved
  • ½ cup thinly sliced fresh basil
  • 1 cup grated Parmesan cheese
  • ¼ cup fresh lemon juice
  • Additional grated Parmesan cheese (optional)
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