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Ingredients
  • 2 pounds beef stew meat, cut into 1-inch pieces
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 ½ cups beef broth
  • 4 medium carrots, sliced
  • 3 medium potatoes, diced
  • 1 medium onion, chopped
  • 1 stalk celery, chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ground paprika
  • 1 clove garlic, minced
  • 1 large bay leaf
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