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Chicken Parmesan Skillet Casserole
Ingredients
  • 3 tablespoons butter
  • ½ cup Progresso™ Panko Italian style crispy bread crumbs
  • ½ cup shredded Parmesan cheese
  • 1 package (16 oz) boneless skinless chicken breasts, cut in 1-inch pieces, patted dry
  • ¼ teaspoon salt
  • 4 cloves garlic, finely chopped
  • 1 teaspoon Italian seasoning
  • ½ teaspoon crushed red pepper flakes
  • 1 ½ cups Muir Glen™ organic tomato basil pasta sauce (from 24.5-oz jar)
  • 1 ½ cups shredded mozzarella cheese (6 oz)
  • 2 tablespoons thinly shredded fresh basil leaves
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