https://www.copymethat.com/r/ZjqfdOQyL/pressure-cooker-classic-beef-chili/
49666843
8RZkIV1
ZjqfdOQyL
2024-10-05 16:29:47
Pressure Cooker Classic Beef Chili
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Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 2 teaspoons kosher salt, more as needed
- 1 large onion, diced
- 1 green bell pepper, seeded and diced
- 1 jalapeño, seeded or not, diced
- 4 cloves garlic, finely grated or minced
- 2 tablespoons chili powder
- 1 tablespoon tomato paste
- ½ teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 (13.5-ounce) can diced tomatoes
- 2 (15-ounce) cans pinto or kidney beans, drained and rinsed
- ⅓ cup chopped cilantro leaves and tender stems
- Fresh lime juice, to taste
- Sour cream, for serving
- Cubed avocado, for serving (optional)
- Pickled jalapeño, for serving (optional)
Steps
Directions at cooking.nytimes.com
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