Crock Pot Moose Roast with French Onion Gravy

thespruceeats.com

Fulffhead

Moose brisket

1 (4-pound) moose roast

1 tablespoon kosher salt , more as needed

1 teaspoon freshly ground black pepper, more to taste

2 tablespoons olive oil

2 tablespoons unsalted butter

3 large onions, peeled and thinly sliced

1 teaspoon salt

2 teaspoons brown sugar

2 tablespoons all-purpose flour

2 cups venison, or beef stock

½ cup red wine

2 medium bay leaves

Directions at thespruceeats.com

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