LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 6 - Tortilla wraps
  • 200gm - Spinach leaves(Washed, cleaned, and remove the stems)
  • 12 pieces- Sundried tomato dipped in olive for 2 hours
  • ½ cup - Fozen or fresh corns
  • 2 tbsp - Kalamata black olive (chopped)
  • 1 tbsp - Garlic cloves minced
  • 6 slices - Vegan or plain Mozzarella cheese
  • ½ cup - Vegan or plain Feta cheese
  • Olive oil for frying or baking (optional)
  • subheading: For Tzatziki Sauce:
  • 1 tbsp - Dill fresh or dried
  • 1 tsp - Garlic minced
  • 1 - Cucumber (grated)
  • 2 tbsp - Olive oil
  • 1 tsp - Black pepper powder
  • 2 tbsp - Lemon juice
  • Himalayan Pink Salt to taste
  • ½ cup - Vegan Greek Yoghurt
  • ½ tsp - Lemon Zest
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer