Servings: 4 entree-size portions

32 oz tater tots, frozen 32 oz tater tots, frozen
1½ lbs left-over smoked brisket 1½ lbs left-over smoked brisket
1 cup cheddar cheese, shredded 1 cup cheddar cheese, shredded
2-3 green onions, chopped 2 to 3 green onions, chopped
1-2 sliced jalapenos 1 to 2 sliced jalapenos
½ cup (4 oz) sour cream ½ cup (4 oz) sour cream
 
Optional: salsa or bbq sauce Optional: salsa or bbq sauce

Set smoker/grill to 325°. (You can also make these in the oven. The smoker just adds a little extra flavor.)
Place tater tots on the bottom of a large cast-iron skillet and arrange in one layer. Place skillet in preheated grill and cook tater tots until crispy and golden (see pkg directions for appx time.)
Top tater tots with shredded or chopped brisket, green onions, and cheddar cheese.
Return to the grill for 15 minutes or until cheese has melted.
Remove from grill and top with sour cream and jalapenos.
Add salsa or bbq sauce if desired.

Serve as an entree, a hearty side, or even as an appetizer.  Serve as an entree, a hearty side, or even as an appetizer.