Chicken Bacon Ranch Casserole Recipe (With Rice)

thekitchn.com

Cookeemama

Cooking spray

1 cup long-grain white rice

1 medium yellow onion

2 cloves garlic

8 ounces sharp cheddar cheese, shredded (about 2 cups)

1 pound boneless, skinless chicken thighs (about 4 pieces)

6 slices bacon (about 6 ounces, not thick-cut)

1 tablespoon unsalted butter

3 tablespoons all-purpose flour

1 ½ cups low-sodium chicken broth

1 ¼ cup whole milk

1 (1-ounce) packet ranch seasoning and salad dressing mix (about 3 tablespoons)

1 teaspoon kosher salt, divided

¼ teaspoon freshly ground black pepper

Directions at thekitchn.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer