Triple-Threat Onion Galette

I love to cook! I took cake decorating in 7th grade and have a degree in restaurant management. My husband and I opened and owned a bakery for 9 years. We live at 5000 ft so I can adjust most recipes for high altitude. Succumbed to the instant pot craze after loving my stovetop pressure cooker & am a convert. Love to ski, bike, garden & cook.

1½ cups (188 g) all-purpose flour, plus more for dusting

1 Tbsp. sugar

3 tsp. Diamond Crystal or 1¾ tsp. Morton kosher salt

16 Tbsp. (2 sticks) chilled unsalted butter, divided

1 large onion

8 garlic cloves

2 oz. Parmesan

12 scallions

2 Tbsp. Dijon mustard

Freshly ground black pepper

Directions at bonappetit.com

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