Chiusoni Fresh Pasta with White Sausage Ragù

cookingwithnonna.com

ruth

subheading: For the pasta:

2 ¼ cups semolina rimacinata

About ⅔ cup tepid water

subheading: For the sauce:

1 pound hot or sweet Italian sausage, casings removed

3 tablespoons extra virgin olive oil

2 leaks, thinly sliced

2 medium carrots, cut into a ¼ inch dice

3 celery stalks cut into a ¼ inch dice

3 cloves garlic, sliced

1 ½ teaspoons salt

1 cup dry white wine, such as Pinot Grigio

2 cups water, chicken or vegetable broth

3 rosemary sprigs

3 thyme sprigs

½ cup grated Parmigiano Reggiano cheese

Directions at cookingwithnonna.com

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