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Horiatiki (Village) Pasta Salad
Ingredients
  • 8 oz short pasta like penne or farfalle
  • 1 English cucumber
  • 2 Roma tomatoes, if small use a third
  • 1 medium bell pepper, diced, can be green, red or yellow;
  • ½ small red onion, diced
  • ½ cup kalamata olives, pitted and sliced in half
  • ¾ cup crumbled feta cheese
  • ¼ cup chopped parsley
  • ¼ cup chopped dill
  • subheading: Dressing:
  • ⅔ cup olive oil
  • 3 tbsp lemon juice
  • 3 tbsp white or red wine vinegar
  • 1 tbsp honey
  • 1 tbsp dijon mustard
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp salt
  • ½ tsp coarsely ground black pepper
Steps
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