Servings: 4

4 mahi mahi filets 6 ounces each 4 mahi mahi filets 6 ounces each
▢2 teaspoons olive oil or as needed ▢2 teaspoons olive oil or as needed
▢½ teaspoon salt ▢½ teaspoon salt
▢½ teaspoon pepper ▢½ teaspoon pepper
▢¼ teaspoon garlic powder ▢¼ teaspoon garlic powder
▢lime wedges ▢lime wedges
Mango Salsa: subheading: Mango Salsa:
▢1 cup mango diced ▢1 cup mango diced
▢¼ cup red pepper diced ▢¼ cup red pepper diced
▢¼ cup avocado diced ▢¼ cup avocado diced
▢1 tablespoon cilantro chopped ▢1 tablespoon cilantro chopped
▢1 tablespoon fresh jalapeno minced ▢1 tablespoon fresh jalapeno minced
▢2 teaspoons fresh lime juice ▢2 teaspoons fresh lime juice
▢¼ teaspoon cumin ▢¼ teaspoon cumin
▢salt to taste ▢salt to taste

Combine all salsa ingredients in a small bowl. Refrigerate while preparing the fish.
Heat grill to medium high heat.
Dab filets dry with a paper towel and brush with olive oil. Season with salt, pepper, and garlic powder.
Grill the fish filets for about 3 to 4 minutes skin side down (if your fish has skin). Flip the fish over with a spatula and cook an additional 3 to 4 minutes or until the fish reaches 140 to 145°F.
Remove from the grill, squeeze fresh lime over top, and serve with salsa.