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Baked Chicken Parmesan Casserole
Ingredients
  • 1 cup store-bought marinara
  • ½ cup water
  • 4 ounces penne
  • 8 ounces boneless, skinless chicken breast, cut into 1-inch cubes and seasoned with salt
  • 1 ½ cup breadcrumbs (see note)
  • 2 pinches of salt
  • 2 pinches of black pepper
  • 1 teaspoon dried Italian seasoning
  • 3 tablespoons grated Parmesan cheese
  • Chopped parsley, for garnish
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