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Ingredients
  • 1 delica pumpkin , about 1.6kg
  • 1½ tsp fine sea salt, plus a pinch extra to season the inside of the pumpkin
  • 150g mixed nuts (walnuts, almonds, hazelnuts)
  • 750g mixed mushrooms, cleaned
  • 4 tbsp olive oil
  • 14 sage leaves, finely chopped
  • 3 sprigs thyme, leaves stripped
  • 1 large onion, peeled and finely chopped
  • 2 small leeks (250g), trimmed and finely chopped
  • 5 garlic cloves, peeled and grated
  • ½ tsp ground black pepper
  • ¼ tsp ground nutmeg
  • 1½ tbsp balsamic vinegar
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