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Gluten Free Gooey Pumpkin Pie Cake
Ingredients
  • 1 cup honey
  • 1 ¾ cups fresh pumpkin puree, or 1 15oz can
  • 2 sticks of butter, room temperature
  • 4 eggs, room temperature
  • ½ cup coconut flour, firmly packed
  • 1 cup almond flour, firmly packed
  • ½ teaspoon salt
  • 1 tablespoon cinnamon
  • ½ teaspoon ginger
  • ¼ teaspoon nutmeg
  • 1 teaspoon baking soda
Steps
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