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Ingredients
  • 1 pound lean ground beef
  • ½ pound hot Italian sausage
  • 1 small yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 2 tablespoons tomato paste
  • One 26.42-ounce container strained tomatoes, such as Pomi
  • 2 large eggs
  • 30 ounces part-skim ricotta
  • One 16-ounce bag shredded mozzarella
  • ⅓ cup plus ¼ cup grated Parmesan
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • ½ teaspoon kosher salt
  • Freshly ground black pepper
  • One 1-pound box no-boil lasagna noodles
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