Turkey with Brown-Sugar Glaze Recipe & Video

1 whole turkey (about 12 pounds), thawed if frozen, rinsed, and patted dry (neck and giblets chopped into 2-inch pieces; liver discarded)

2 medium carrots, roughly chopped

2 celery stalks, roughly chopped

1 large yellow onion, roughly chopped

Nonstick cooking spray

¼ cup (½ stick) unsalted butter, room temperature

Coarse salt and ground pepper

⅔ cup cider vinegar

½ cup packed dark-brown sugar

½ teaspoon grated orange zest, plus 2 tablespoons orange juice

Directions at marthastewart.com

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